Advocating for the publication of educational materials for farmers in relation to the requirements of the Feed Regulations. Advocating to improve the regulatory burden of the feed regulations on farmers. Advocating for a new Canadian Community Health Survey - Nutrition. Advocating that government mandate the application of a rural-agricultural and economic lens to the policy development process for any policy with implications for farmers and rural Canada. Discussing Health Canada's next steps around the regulation of foods derived from somatic cell nuclear transfer clones and their offspring, and any implications for dairy farmers. Advocating for a health claim for yogurt and type II diabetes. Advocating for the adoption of the Digestible Indispensible Amino Acid Score (DIAAS) as Canada's official protein quality assessment methodology. Advocating for the protection of dairy standards of identity and compositional standards, and against the misuse of standardized dairy terms by non-dairy or lab-made products. Advocating for improved Canadian access to a wide range of critically needed veterinary healthcare tools to help improve animal welfare and reduce antimicrobial resistance. Advocating for increased federal livestock traceability requirements. Discussing dairy farmers' role in supporting the federal framework and action plan on antimicrobial use and antimicrobial resistance. Advocating for support to help farmers adjust to recent updates to the farm building code and freedom of movement requirements under the revised Code of Practice for the Care and Handling of Dairy Cattle. Collaborating with officials on the prevention, preparedness, response, and recovery relating to animal health emergencies, such as disease events or natural disasters. Advocating that the government maintain funding for programs under the next Agricultural Policy Framework (e.g. programs that support on-farm sustainability and best management practices, research, disaster relief, outbreak mitigation, business risk management, etc). Advocating for exemptions from duplicative farm-level reporting requirements under Phase II of the Federal Plastics Registry. Advocating that the federal government maintain funding where possible and ensure continuity of dairy research and that no negative impacts occur to dairy research as a result of recent funding cuts. Advocating on the importance of maintaining programs and funding that support on-farm best management practices as we work towards our mutual sustainability goals. Advocating that the government take care to ensure no direct/indirect impacts to supply management or the functioning of the system occur as a result of any changes to facilitate interprovincial trade. Advocating that the government ensure the appropriate allocation of Tariff Rate Quotas under the Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products. Advocating that no concessions impacting dairy or supply management be granted in the context of any negotiations with ASEAN. Advocating that no concessions impacting dairy or supply management be granted in the context of any negotiations with the United Kingdom. Advocating that no concessions impacting dairy or supply management be granted in the context of any negotiations with Mercosur. Advocating that no concessions impacting dairy or supply management be granted in the context of any negotiations with the U.S. Advocating that no concessions impacting dairy or supply management be granted in the context of any negotiations at the WTO. Advocating for increased resources for CBSA and CFIA border enforcement of dairy regulations. This includes ensuring rigorous trade compliance of dairy imports to prevent circumvention of tariff-rate quotas (TRQs) and upholding domestic standards for all imported dairy products.
WTO (World Trade Organization) Negotiations on Agriculture as it relates to supply management. Use of Veterinary Natural Health Products in dairy livestock production - Veterinary Drugs Directorate of Health Canada. Trans fats, Saturated fats, Sodium and Sugar as it relates to dairy products, Food Guide recommendations and nutritional labelling. Traceability Under "Agricultural Partnership", the establishment of regulations for traceability. Collaborating with provincial and federal governments in the determination of private and public interests and in discussions with Ministers re government/industry share of costs. Research Under "Canadian Agricultural Partnership", the federal Minister of Agriculture and Agri-food announced a research cluster, in cooperation with Dairy Farmers of Canada, worth $12M. Quality Milk Program - Implementation and administration of the Quality Milk Program under the Canadian On-Farm Food Safety Program of AAFC. Product of Canada consultations Dairy Farmers of Canada participated in federal government consultations on regulations pertaining to "Product of Canada". proAction - implementation and administration of the proAction program. Mitigation measures for Trade Agreements. Ingredients Industry stakeholders discussion on domestic ingredient strategy, pricing of components, marketing of ingredients. Involves discussions with the Canadian Dairy Commission. Implementation of Special Agricultural Safeguard for supply-managed products, dairy products in particular. Implementation of new tariff rate quotas for milk protein isolates as per GATT Article XXVIII, Amendment to Customs Tariff (tariff line 3504). Work with Finance Canada, AAFC and DFAIT on implementation and allocation of said TRQ. Implementation of a Grocers Code of Conduct. Guide for Food labelling and Advertising in respect of all dairy products and use of dairy terminology (modifiers, highlighted ingredients). Growing Forward. This is a federal-provincial agreement with oversight for many of our issues (Business Risk Management, Research, etc.) Food and Drug Act and its accompanying regulations as they apply to all dairy product compositional standards, in particular those on cheese and yogourt. Food and Drug Act and its accompanying regulations as it applies to the labelling and advertising of dairy products Federal framework and action plan on antimicrobial us and antimicrobial resistance. Explicit and implied Health Claims related to dairy and non-dairy products Ensure the appropriate allocation of the Tariff Rate Quotas under the Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products. Discretionary Food Fortification policy of Health Canada. DFC has particular interest in the discretionary food fortification of non-nutritious foods and vitamin fortification of dairy products. Discretionary Food Fortification Governed by Food and Drug Act and the Agricultural Products Marketing Act. Development of the Code of Practice for the Care and handling of Dairy Cattle in cooperation with CFIA's activities in OIE (Organisation mondiale de la Santé Animale). Contribute to a Vision Exercise on the future of dairy with AAFC. Consultations on supplemented foods. Consultation on Vitamin D fortification. Climate Change / Environment Farm practices for greenhouse gas mitigation; documenting programs that exist provincially and federally that are available to dairy producers; promoting best management practices. Canadian Agricultural Products Act with respect to standards for ice cream and yogurt. Canada-EU Trade Agreement, CUSMA, CPTTP and Canada-UK. The components within these agreements that we are interested in are agriculture and protection/exemption of supply management. Canada's position on agriculture at the UN Food System Summit. Animal Health - development of the Animal Health Canada with CFIA and AAFC. Agriculture, Canadian Dairy Farming, and Supply Management issues in Bill C-282
Health Canada's consultation and next steps around regulation of foods derived from somatic cell nuclear transfer clones. Agriculture and dairy farming (Farm Management and Technology and Social/Policy Challenges) International trade negotiations and ensuring mitigation measures for existing/future trade agreements. WTO (World Trade Organization) Negotiations on Agriculture as it relates to supply management. Use of Veterinary Natural Health Products in dairy livestock production - Veterinary Drugs Directorate of Health Canada. Trans fats, Saturated fats, Sodium and Sugar as it relates to dairy products, Food Guide recommendations and nutritional labelling. Traceability Under "Agricultural Partnership", the establishment of regulations for traceability. Collaborating with provincial and federal governments in the determination of private and public interests and in discussions with Ministers re government/industry share of costs. Research Under "Canadian Agricultural Partnership", the federal Minister of Agriculture and Agri-food announced a research cluster, in cooperation with Dairy Farmers of Canada, worth $12M. Quality Milk Program - Implementation and administration of the Quality Milk Program under the Canadian On-Farm Food Safety Program of AAFC. Product of Canada consultations Dairy Farmers of Canada participated in federal government consultations on regulations pertaining to "Product of Canada". proAction - implementation and administration of the proAction program. Ingredients Industry stakeholders discussion on domestic ingredient strategy, pricing of components, marketing of ingredients. Involves discussions with the Canadian Dairy Commission. Implementation of Special Agricultural Safeguard for supply-managed products, dairy products in particular. Implementation of new tariff rate quotas for milk protein isolates as per GATT Article XXVIII, Amendment to Customs Tariff (tariff line 3504). Work with Finance Canada, AAFC and DFAIT on implementation and allocation of said TRQ. Implementation of a Grocers Code of Conduct. Guide for Food labelling and Advertising in respect of all dairy products and use of dairy terminology (modifiers, highlighted ingredients). Growing Forward. This is a federal-provincial agreement with oversight for many of our issues (Business Risk Management, Research, etc.) Food and Drug Act and its accompanying regulations as they apply to all dairy product compositional standards, in particular those on cheese and yogourt. Food and Drug Act and its accompanying regulations as it applies to the labelling and advertising of dairy products Federal framework and action plan on antimicrobial us and antimicrobial resistance. Explicit and implied Health Claims related to dairy and non-dairy products Ensure the appropriate allocation of the Tariff Rate Quotas under the Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products. Discretionary Food Fortification policy of Health Canada. DFC has particular interest in the discretionary food fortification of non-nutritious foods and vitamin fortification of dairy products. Discretionary Food Fortification Governed by Food and Drug Act and the Agricultural Products Marketing Act. Development of the Code of Practice for the Care and handling of Dairy Cattle in cooperation with CFIA's activities in OIE (Organisation mondiale de la Santé Animale). Contribute to a Vision Exercise on the future of dairy with AAFC. Consultations on supplemented foods. Consultation on Vitamin D fortification. Climate Change / Environment Farm practices for greenhouse gas mitigation; documenting programs that exist provincially and federally that are available to dairy producers; promoting best management practices. Canadian Agricultural Products Act with respect to standards for ice cream and yogurt. Canada-EU Trade Agreement, CUSMA, CPTTP and Canada-UK. The components within these agreements that we are interested in are ag