Lars Andersen

Sustainability - Extended Producer Responsibility (EPR), In relation to sustainable packaging policies and their impact on the fresh produce supply chain Sustainable Agriculture Strategy - Policies to support the adoption of more environmentally sustainable practices across the fresh produce supply chain National School Food Program - Improve and increase access to the nutritious food all students need and supporting food insecure households National Food Security Strategy– in respect of strengthening the systems that support the safe, timely movement and distribution of fresh fruit and vegetable products across Canada’s borders and domestic supply chains. Federal Budget 2025 - specifically related to measures of relevance and impact to the fresh produce supply chain. Red Tape Review - Federal department efforts under Treasury Board's Red Tape Review initiative. Grocery Sector Code of Conduct - including the development and implementation of the voluntary code to support fair business practices in the fresh produce sector. International trade, including opportunities for export and import market diversification in the fresh produce sector. Measures to facilitate internal trade in Canada, including through Bill C-5, the One Canadian Economy Act. Canada-U.S. trade and Canada's response to U.S. trade action against Canada, including tariffs. Canada-United States-Mexico Agreement Safe Foods for Canadians Regulations - Labelling. In relation to addressing industry challenges in the application of labelling requirements. Supply Chains Act - in relation to providing necessary supports to industry to effectively address and eradicate forced labour. Safe Food for Canadians Act and Regulations - Destination Inspection Service - In relation to ensuring consistent and efficient CFIA service model for delivery of enhanced destination inspection for produce. Safe Food for Canadians Act and Regulations - Fresh Fruit and Vegetable Grades. In respect of the maintenance and modification of Canadian grade standards. Safe Food for Canadians Act and Regulations - Organic. In respect to the Canadian Organic Regime and the Canadian Organic Standards. Seasonal Agricultural Worker Program - In relation to enabling a sufficient workforce to support domestic fruit and vegetable production. Temporary Foreign Worker Program - In relation to enabling a sufficient workforce to support domestic fruit and vegetable production. Safe Food for Canadians Act and Regulations - In respect to supporting the development and implementation of a safe food supply chain while ensuring efficient and consistent licensing and inspection requirements and streamlined regulations for industry. Safe Food for Canadians Act. In respect of managing risk to food safety and supporting a safe food system for Canada. Ports Modernization Review - In respect to ensuring that ports are well positioned to facilitate the free flow of goods and enabling uninterrupted trade. Plant Protection Act & Regulations. In respect to consistent delivery by CFIA of plant health regulations. Pest Control Products Act - Pesticide Residue Tolerances - In respect of international harmonization of maximum and default residue limits (mrls). National Supply Chain Strategy - in respect of supporting the smooth movement of fresh fruit and vegetable products across the Canadian border and throughout the country. Health Canada Food & Nutrition - A cooperative approach between government and industry / NGOs to support increased health of Canadians via focus on childhood obesity, establishment of nutrient database, harmonization between Canada and US of health claims, health & nutrition labelling, and consumer food safety education. Greenhouse Gas Pollution Pricing Act and accompanying regulations - In respect to rebates for the greenhouse industry, expanding the definition of farming and ensuring consistency, and in providing an exemption in the Act and/or regulations for diesel and propane as well as heating and

Government of Canada – Red tape reduction / regulatory and administrative burden, in respect of reducing cumulative and duplicative compliance requirements affecting fruit and vegetable growers (including repetitive reporting, overlapping inspection/audit documentation, and inconsistent data/format requirements across federal programs and regulations), and advancing streamlined, outcome-based approaches that maintain food safety and environmental protections while improving sector competitiveness. ECCC – Canada Water Act / water protection initiatives, in respect of reliable access to water and sustainable on-farm management. ECCC – Canadian Environmental Protection Act (CEPA) and related regulations affecting horticulture operations/inputs, in respect of practical compliance pathways. ECCC – carbon pricing and climate policy, in respect of competitiveness impacts on horticulture (including production and supply chain costs). FINANCE CANADA – federal budget measures affecting horticulture competitiveness and program funding, in respect of adequate resourcing for sector priorities. AAFC – Sustainable Canadian Agricultural Partnership (SCAP) programming (e.g., AgriScience/AgriInnovation/AgriMarketing/AgriAssurance), in respect of research and competitiveness support for produce growers. AAFC – Advance Payments Program (APP), in respect of timely access to cash advances for horticultural producers. AAFC – Business Risk Management programs (AgriStability, AgriInvest, AgriRecovery, AgriRisk), in respect of responsiveness to horticulture production risk. IRCC – Immigration and Refugee Protection Act and immigration policies related to temporary foreign agricultural workers, in respect of program integrity and workable pathways for employers and workers. EMPLOYMENT AND SOCIAL DEVELOPMENT CANADA – Temporary Foreign Worker Program and Seasonal Agricultural Worker Program, in respect of ensuring reliable access to seasonal labour for horticulture. AAFC / PMRA – Minor Use / grower-requested access pathways (e.g., minor use and own-use import pathways), in respect of timely access to pest management solutions. PMRA – Maximum Residue Limits (MRLs) and international harmonization, in respect of maintaining access to tools and avoiding trade disruption for produce. HEALTH CANADA / PMRA – Pest Control Products Act, including registrations and re-evaluations, in respect of access to crop protection tools for horticulture. CFIA – Organic regime and U.S.–Canada Organic Equivalency Arrangement, in respect of facilitating compliant trade in organic produce. CFIA – Consumer Packaging and Labelling Act (food labelling claims), in respect of accurate and workable labelling requirements for fruit and vegetable products. CFIA – Plant Protection Act and plant health requirements, in respect of preventing introduction/spread of pests affecting horticulture. CFIA – Fresh Fruit and Vegetable Regulations / grade, labelling, licensing and arbitration requirements, in respect of efficient and consistent oversight for produce marketed in Canada. CANADIAN FOOD INSPECTION AGENCY – Safe Food for Canadians Act and Regulations (SFCR), in respect of fresh produce food safety and compliance requirements. CBSA – Special Import Measures Act (SIMA), in respect of protecting Canadian growers from unfair foreign competition. CBSA – Customs Act / border processes affecting fresh produce, in respect of facilitating efficient import/export movement of perishable goods. GLOBAL AFFAIRS CANADA / CBSA – CUSMA and trade disputes (including tariff and non-tariff barriers), in respect of maintaining predictable market access for Canadian fresh fruit and vegetables.

The Nelson Project is seeking to raise awareness of men's mental health issues. They are pursuing funds for operations and a Relationship Centre by discussing the gap in services available to at-risk men in the Yukon and across Canada, and the lack of clear funding programs.