Advocate for government to introduce programs/testing to monitor and address the movement of poultry into Canada outside of Canada's import (TRQ) controls. Provide input and advice on Canada's Food Security Strategy and other measures to address food insecurity. Inquiries regarding the processing of Remission Applications Advocate for red tape reduction. Funding under Strategic Innovation Fund and other government programs to support food manufacturing in Canada. Extension of open work permits and addition of pathways to permanent residency for foreign workers in the food manufacturing sector. Advocating for regulations to exclude food from the Free Trade and Labour Mobility in Canada Act given the significant risks to food safety and international trade. Tariffs: Lobby federal government on Canada's response to U.S. and other tariffs Orderly functioning of Poultry Supply Management including allocation decisions. Plastic packaging - ensure Federal Policy framework sets achievable targets for food packaging and recognizes packaging functional requirements. Greenwashing provisions of Competition Act - requesting amendments to address concern that legislation will reduce climate leadership in Canada. Temporary Foreign Worker Program and its application to food manufacturing and agriculture. The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations. The Import for Re-export Program for chicken, administration of import controls for chicken and fowl and design of a Processor Modernization Program. The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction. Public Opinion Polling related to food insecurity and poverty Preparedness for African Swine Fever Policies and Programs to reduce food insecurity Policies and programs that address the social determinants of health Initiatives under the Canadian Action Plan on Antimicrobial Use and Antimicrobial Resistance as it relates to the meat and livestock industry. Implementation of a national school food program Healthy Eating Strategy including implementation of the new Nutrition Facts Table, front-of-pack nutrition labeling regulations, development of the new Canada's Food Guide. Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act. CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace. Access to funding under Canadian Agricultural Partnership programs Providing input on the scope of the 21st Century Corporations Act, particularly as it relates to the obligations placed on corporations and directors under the Act.