The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations. The Import for Re-export Program for chicken, administration of import controls for chicken and fowl and design of a Processor Modernization Program. The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction. Temporary Foreign Worker Program and its administration in Western Canada Preparedness for African Swine Fever Policies and Programs to reduce food insecurity Policies and programs that address the social determinants of health Initiatives under the Canadian Action Plan on Antimicrobial Use and Antimicrobial Resistance as it relates to the meat and livestock industry. Implementation of the Food Policy for Canada Implementation of a national school food program Healthy Eating Strategy including implementation of the new Nutrition Facts Table, front-of-pack nutrition labeling regulations, development of the new Canada's Food Guide. Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act. Free trade negotiations (Canada-EU, Canada-Japan, Canada-China and Trans Pacific Partnership) and opportunities for enhanced pork trade. Development of a national food policy. CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace. CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat plants. Action plans under the Regulatory Cooperation Council and the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety and meat inspection systems. Access to funding under Canadian Agricultural Partnership programs