Manisha Mehrotra

Health Canada's consultation and next steps around regulation of foods derived from somatic cell nuclear transfer clones. Agriculture and dairy farming (Farm Management and Technology and Social/Policy Challenges) International trade negotiations and ensuring mitigation measures for existing/future trade agreements. WTO (World Trade Organization) Negotiations on Agriculture as it relates to supply management. Use of Veterinary Natural Health Products in dairy livestock production - Veterinary Drugs Directorate of Health Canada. Trans fats, Saturated fats, Sodium and Sugar as it relates to dairy products, Food Guide recommendations and nutritional labelling. Traceability Under "Agricultural Partnership", the establishment of regulations for traceability. Collaborating with provincial and federal governments in the determination of private and public interests and in discussions with Ministers re government/industry share of costs. Research Under "Canadian Agricultural Partnership", the federal Minister of Agriculture and Agri-food announced a research cluster, in cooperation with Dairy Farmers of Canada, worth $12M. Quality Milk Program - Implementation and administration of the Quality Milk Program under the Canadian On-Farm Food Safety Program of AAFC. Product of Canada consultations Dairy Farmers of Canada participated in federal government consultations on regulations pertaining to "Product of Canada". proAction - implementation and administration of the proAction program. Ingredients Industry stakeholders discussion on domestic ingredient strategy, pricing of components, marketing of ingredients. Involves discussions with the Canadian Dairy Commission. Implementation of Special Agricultural Safeguard for supply-managed products, dairy products in particular. Implementation of new tariff rate quotas for milk protein isolates as per GATT Article XXVIII, Amendment to Customs Tariff (tariff line 3504). Work with Finance Canada, AAFC and DFAIT on implementation and allocation of said TRQ. Implementation of a Grocers Code of Conduct. Guide for Food labelling and Advertising in respect of all dairy products and use of dairy terminology (modifiers, highlighted ingredients). Growing Forward. This is a federal-provincial agreement with oversight for many of our issues (Business Risk Management, Research, etc.) Food and Drug Act and its accompanying regulations as they apply to all dairy product compositional standards, in particular those on cheese and yogourt. Food and Drug Act and its accompanying regulations as it applies to the labelling and advertising of dairy products Federal framework and action plan on antimicrobial us and antimicrobial resistance. Explicit and implied Health Claims related to dairy and non-dairy products Ensure the appropriate allocation of the Tariff Rate Quotas under the Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products. Discretionary Food Fortification policy of Health Canada. DFC has particular interest in the discretionary food fortification of non-nutritious foods and vitamin fortification of dairy products. Discretionary Food Fortification Governed by Food and Drug Act and the Agricultural Products Marketing Act. Development of the Code of Practice for the Care and handling of Dairy Cattle in cooperation with CFIA's activities in OIE (Organisation mondiale de la Santé Animale). Contribute to a Vision Exercise on the future of dairy with AAFC. Consultations on supplemented foods. Consultation on Vitamin D fortification. Climate Change / Environment Farm practices for greenhouse gas mitigation; documenting programs that exist provincially and federally that are available to dairy producers; promoting best management practices. Canadian Agricultural Products Act with respect to standards for ice cream and yogurt. Canada-EU Trade Agreement, CUSMA, CPTTP and Canada-UK. The components within these agreements that we are interested in are ag

WTO (World Trade Organization) Negotiations on Agriculture as it relates to supply management. Use of Veterinary Natural Health Products in dairy livestock production - Veterinary Drugs Directorate of Health Canada. Trans fats, Saturated fats, Sodium and Sugar as it relates to dairy products, Food Guide recommendations and nutritional labelling. Traceability Under "Agricultural Partnership", the establishment of regulations for traceability. Collaborating with provincial and federal governments in the determination of private and public interests and in discussions with Ministers re government/industry share of costs. Research Under "Canadian Agricultural Partnership", the federal Minister of Agriculture and Agri-food announced a research cluster, in cooperation with Dairy Farmers of Canada, worth $12M. Quality Milk Program - Implementation and administration of the Quality Milk Program under the Canadian On-Farm Food Safety Program of AAFC. Product of Canada consultations Dairy Farmers of Canada participated in federal government consultations on regulations pertaining to "Product of Canada". proAction - implementation and administration of the proAction program. Mitigation measures for Trade Agreements. Ingredients Industry stakeholders discussion on domestic ingredient strategy, pricing of components, marketing of ingredients. Involves discussions with the Canadian Dairy Commission. Implementation of Special Agricultural Safeguard for supply-managed products, dairy products in particular. Implementation of new tariff rate quotas for milk protein isolates as per GATT Article XXVIII, Amendment to Customs Tariff (tariff line 3504). Work with Finance Canada, AAFC and DFAIT on implementation and allocation of said TRQ. Implementation of a Grocers Code of Conduct. Guide for Food labelling and Advertising in respect of all dairy products and use of dairy terminology (modifiers, highlighted ingredients). Growing Forward. This is a federal-provincial agreement with oversight for many of our issues (Business Risk Management, Research, etc.) Food and Drug Act and its accompanying regulations as they apply to all dairy product compositional standards, in particular those on cheese and yogourt. Food and Drug Act and its accompanying regulations as it applies to the labelling and advertising of dairy products Federal framework and action plan on antimicrobial us and antimicrobial resistance. Explicit and implied Health Claims related to dairy and non-dairy products Ensure the appropriate allocation of the Tariff Rate Quotas under the Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products. Discretionary Food Fortification policy of Health Canada. DFC has particular interest in the discretionary food fortification of non-nutritious foods and vitamin fortification of dairy products. Discretionary Food Fortification Governed by Food and Drug Act and the Agricultural Products Marketing Act. Development of the Code of Practice for the Care and handling of Dairy Cattle in cooperation with CFIA's activities in OIE (Organisation mondiale de la Santé Animale). Contribute to a Vision Exercise on the future of dairy with AAFC. Consultations on supplemented foods. Consultation on Vitamin D fortification. Climate Change / Environment Farm practices for greenhouse gas mitigation; documenting programs that exist provincially and federally that are available to dairy producers; promoting best management practices. Canadian Agricultural Products Act with respect to standards for ice cream and yogurt. Canada-EU Trade Agreement, CUSMA, CPTTP and Canada-UK. The components within these agreements that we are interested in are agriculture and protection/exemption of supply management. Canada's position on agriculture at the UN Food System Summit. Animal Health - development of the Animal Health Canada with CFIA and AAFC. Agriculture, Canadian Dairy Farming, and Supply Management issues in Bill C-282

Regulatory approval process, in respect to the egg supply management system Agriculture as a strategic priority, in respect to economic growth and tools to support the agriculture sector and support food security. Policy on Salmonella Enteritidis in Canadian shell eggs, in respect of on-farm testing and vaccination pilot program Availability of animal health products and tools, in respect to disease response and preparedness in Canada Agriculture inputs into egg supply chain, in respect to pricing and availability for farmers Sustainability initiatives as they relate to agriculture, including emissions reduction programs and on-farm green transition Trade policy, in respect of supply management and international and domestic trade Programming to mitigate the market impacts caused by trade agreements Private sector risk management program, in respect of insurance Growing forward, in respect of suite of business risk management and supply management Egg regulations, in respect to egg grades, weights and labelling Consumer Packaging and Labelling Regulations with respect to production claims on labels Canadian Food Inspection Agency On-Farm Food Safety Recognition Program, in respect to program development for pre-lay sectors Agriculture international development projects, in respect to supporting vulnerable communities and empowering egg farmers around the world

Agriculture industry as it relates to growth. Supply management system as it relates to the chicken sector. Environment initiatives as they relate to the chicken industry. Chicken Farmers of Canada’s Raised by a Canadian Farmer Animal Care Program. World Trade Organization agreements (WTO) as they relate to the negotiations on agriculture. The Agreement on Internal Trade (AIT) as it relates to supply management. Regional and Bilateral Trade Negotiations with regard to possible impact on the Canadian chicken sector. Meat Inspection Regulations with respect to poultry processing. Health of Animals Act and Regulations dealing with the development and refinement of animal disease preparedness and response protocols. Funding for the development and implementation of on-farm programs. Tariff classifications, Tariff enforcement, Duties Deferral and Drawback Programs. Consumer Packaging and Labeling Regulations with respect to production claims on labels. Administration and allocation of the Tariff Rate Quota. Canadian Food Inspection Agency programs related to the chicken industry. Canada-United States-Mexico Agreement related to chicken products and the chicken sector. Animal Health Products (antimicrobials, vaccines, feed/water additives) availability in Canada.