Lara Boulanger-Stewart

Sustainability - Extended Producer Responsibility (EPR), In relation to sustainable packaging policies and their impact on the fresh produce supply chain Sustainable Agriculture Strategy - Policies to support the adoption of more environmentally sustainable practices across the fresh produce supply chain National School Food Program - Improve and increase access to the nutritious food all students need and supporting food insecure households National Food Security Strategy– in respect of strengthening the systems that support the safe, timely movement and distribution of fresh fruit and vegetable products across Canada’s borders and domestic supply chains. Federal Budget 2025 - specifically related to measures of relevance and impact to the fresh produce supply chain. Red Tape Review - Federal department efforts under Treasury Board's Red Tape Review initiative. Grocery Sector Code of Conduct - including the development and implementation of the voluntary code to support fair business practices in the fresh produce sector. International trade, including opportunities for export and import market diversification in the fresh produce sector. Measures to facilitate internal trade in Canada, including through Bill C-5, the One Canadian Economy Act. Canada-U.S. trade and Canada's response to U.S. trade action against Canada, including tariffs. Canada-United States-Mexico Agreement Safe Foods for Canadians Regulations - Labelling. In relation to addressing industry challenges in the application of labelling requirements. Supply Chains Act - in relation to providing necessary supports to industry to effectively address and eradicate forced labour. Safe Food for Canadians Act and Regulations - Destination Inspection Service - In relation to ensuring consistent and efficient CFIA service model for delivery of enhanced destination inspection for produce. Safe Food for Canadians Act and Regulations - Fresh Fruit and Vegetable Grades. In respect of the maintenance and modification of Canadian grade standards. Safe Food for Canadians Act and Regulations - Organic. In respect to the Canadian Organic Regime and the Canadian Organic Standards. Seasonal Agricultural Worker Program - In relation to enabling a sufficient workforce to support domestic fruit and vegetable production. Temporary Foreign Worker Program - In relation to enabling a sufficient workforce to support domestic fruit and vegetable production. Safe Food for Canadians Act and Regulations - In respect to supporting the development and implementation of a safe food supply chain while ensuring efficient and consistent licensing and inspection requirements and streamlined regulations for industry. Safe Food for Canadians Act. In respect of managing risk to food safety and supporting a safe food system for Canada. Ports Modernization Review - In respect to ensuring that ports are well positioned to facilitate the free flow of goods and enabling uninterrupted trade. Plant Protection Act & Regulations. In respect to consistent delivery by CFIA of plant health regulations. Pest Control Products Act - Pesticide Residue Tolerances - In respect of international harmonization of maximum and default residue limits (mrls). National Supply Chain Strategy - in respect of supporting the smooth movement of fresh fruit and vegetable products across the Canadian border and throughout the country. Health Canada Food & Nutrition - A cooperative approach between government and industry / NGOs to support increased health of Canadians via focus on childhood obesity, establishment of nutrient database, harmonization between Canada and US of health claims, health & nutrition labelling, and consumer food safety education. Greenhouse Gas Pollution Pricing Act and accompanying regulations - In respect to rebates for the greenhouse industry, expanding the definition of farming and ensuring consistency, and in providing an exemption in the Act and/or regulations for diesel and propane as well as heating and

Work with the Federal Government to promote responsible consumption of beverage alcohol and the appropriate use of Food & Drug Regulations, pertaining to beer and alcoholic beverage labeling. Work with the Federal government to improve domestic trade agreements for craft brewers. Improve existing internal trade agreements and modernize the excise tax structure to better support job creation, investment and economic growth across Canada. Respond to legislative efforts such as Bill S-254 (warning labels on alcoholic beverages) and M-61, that pertain to new labelling regulations for alcoholic products. Food and Drugs Act and Safe Food for Canadians Act as they pertain to the regulation of beer and alcoholic beverages.

Regulatory approval process, in respect to the egg supply management system Agriculture as a strategic priority, in respect to economic growth and tools to support the agriculture sector and support food security. Policy on Salmonella Enteritidis in Canadian shell eggs, in respect of on-farm testing and vaccination pilot program Availability of animal health products and tools, in respect to disease response and preparedness in Canada Agriculture inputs into egg supply chain, in respect to pricing and availability for farmers Sustainability initiatives as they relate to agriculture, including emissions reduction programs and on-farm green transition Trade policy, in respect of supply management and international and domestic trade Programming to mitigate the market impacts caused by trade agreements Private sector risk management program, in respect of insurance Growing forward, in respect of suite of business risk management and supply management Egg regulations, in respect to egg grades, weights and labelling Consumer Packaging and Labelling Regulations with respect to production claims on labels Canadian Food Inspection Agency On-Farm Food Safety Recognition Program, in respect to program development for pre-lay sectors Agriculture international development projects, in respect to supporting vulnerable communities and empowering egg farmers around the world