Government of Canada – Red tape reduction / regulatory and administrative burden, in respect of reducing cumulative and duplicative compliance requirements affecting fruit and vegetable growers (including repetitive reporting, overlapping inspection/audit documentation, and inconsistent data/format requirements across federal programs and regulations), and advancing streamlined, outcome-based approaches that maintain food safety and environmental protections while improving sector competitiveness. ECCC – Canada Water Act / water protection initiatives, in respect of reliable access to water and sustainable on-farm management. ECCC – Canadian Environmental Protection Act (CEPA) and related regulations affecting horticulture operations/inputs, in respect of practical compliance pathways. ECCC – carbon pricing and climate policy, in respect of competitiveness impacts on horticulture (including production and supply chain costs). FINANCE CANADA – federal budget measures affecting horticulture competitiveness and program funding, in respect of adequate resourcing for sector priorities. AAFC – Sustainable Canadian Agricultural Partnership (SCAP) programming (e.g., AgriScience/AgriInnovation/AgriMarketing/AgriAssurance), in respect of research and competitiveness support for produce growers. AAFC – Advance Payments Program (APP), in respect of timely access to cash advances for horticultural producers. AAFC – Business Risk Management programs (AgriStability, AgriInvest, AgriRecovery, AgriRisk), in respect of responsiveness to horticulture production risk. IRCC – Immigration and Refugee Protection Act and immigration policies related to temporary foreign agricultural workers, in respect of program integrity and workable pathways for employers and workers. EMPLOYMENT AND SOCIAL DEVELOPMENT CANADA – Temporary Foreign Worker Program and Seasonal Agricultural Worker Program, in respect of ensuring reliable access to seasonal labour for horticulture. AAFC / PMRA – Minor Use / grower-requested access pathways (e.g., minor use and own-use import pathways), in respect of timely access to pest management solutions. PMRA – Maximum Residue Limits (MRLs) and international harmonization, in respect of maintaining access to tools and avoiding trade disruption for produce. HEALTH CANADA / PMRA – Pest Control Products Act, including registrations and re-evaluations, in respect of access to crop protection tools for horticulture. CFIA – Organic regime and U.S.–Canada Organic Equivalency Arrangement, in respect of facilitating compliant trade in organic produce. CFIA – Consumer Packaging and Labelling Act (food labelling claims), in respect of accurate and workable labelling requirements for fruit and vegetable products. CFIA – Plant Protection Act and plant health requirements, in respect of preventing introduction/spread of pests affecting horticulture. CFIA – Fresh Fruit and Vegetable Regulations / grade, labelling, licensing and arbitration requirements, in respect of efficient and consistent oversight for produce marketed in Canada. CANADIAN FOOD INSPECTION AGENCY – Safe Food for Canadians Act and Regulations (SFCR), in respect of fresh produce food safety and compliance requirements. CBSA – Special Import Measures Act (SIMA), in respect of protecting Canadian growers from unfair foreign competition. CBSA – Customs Act / border processes affecting fresh produce, in respect of facilitating efficient import/export movement of perishable goods. GLOBAL AFFAIRS CANADA / CBSA – CUSMA and trade disputes (including tariff and non-tariff barriers), in respect of maintaining predictable market access for Canadian fresh fruit and vegetables.