Providing input on key priorities for the poultry, egg and hatchery sectors. Promoting policies to ensure the importation of spent fowl is clearly regulated. Supply Management Processing Investment Fund: eligibility requirements and fund operations. Simulated meat, poultry and egg guidances. Safe Food for Canadians Regulations. Safe Food for Canadians Act Policy on maximum shackle time of conscious birds before slaughter. Policies and regulations related to poultry and egg products including the federal government's Health Eating Strategy, Front of Pack labelling regulations, Marketing to Children regulations and modifications to the Food Guide. Pathogen Reduction Monitoring Program for Salmonella and Campylobacter for raw poultry. International trade negotiations with regards to possible impact on the Canadian poultry and egg sectors. Health of Animals Regulations. Guidelines on humane stunning, slaughter and post-cut management of avian food animals. Grocery Code of Conduct: development and adoption of a Code of Conduct related to relationships in Canada's food supply chain. Food and Drug Regulations. Federal governments response to Avian Influenza cases. Farm Products Agencies Act - Part I, 6-8, Duties, Powers and Public Hearings, Part II, 21, Objects and Powers. Export and Import Permits Act - Permits and Certificates, 8.3 (3) Supplementary Import Permits, permit issuance for chicken, turkey, broiler hatching eggs, table eggs and egg product Export and Import Permits Act - Establishment of Control Lists, Import Control Lists of Goods, 3-6, restriction of imports in support of the Farm Products Agencies Act Customs Tariff: Part III relating to Duties Relief. Consumer Packaging and Labelling Regulations. Changes to the Temporary Foreign Worker Program (TFWP) and pathways to permanent residency to address critical labour shortages facing poultry and egg processors.